|
|
 |
HISTORY |
 |
 |
|
• Creation of CECALAIT by 3 companies implicated in the French dairy field: Centre Interprofessionnel de l'Economie Laitière (CNIEL), Institut de l'Elevage and Institut National de la Recherche Agronomique (INRA)
• 1.5 staff / 40m² on the premises of INRA SRTAL.
• Physico-chemical proficiency tests on milk only. SRM Amido black. |
|
|
|
Back to top 
|
 |
|
|
• 6 staff / 60 clients / 100 m² on the premises of INRA / turnover 270 K€
• First microbiological proficiency tests on milk
October 1991: n° 0 of the CECALAIT Newsletter |
|
|
|
|
Back to top
|
 |
|
|
• 9 staff / 309 clients / turnover 470 K€
• Establishment of physico-chemical proficiency tests on cheese and microbiological tests for pathogens in milk, and establishment of a training service. Development of the reference material range, with, in particular, IR (infrared) reference material. |
|
|
|
|
Back to top
|
 |
|
|
• 11 staff / 423 clients / turnover 630 K€
• Establishement of proficiency tests for pathogens in cheese. |
|
|
|
|
Back to top
|
 |
|
|
• 18 staff / 623 clients / turnover 1,2 M€
• December 2001 : moved into our new premises. |
|
|
|
|
Back to top
|
 |
 |
|
|
• Accreditation by COFRAC according to ISO 17025 standard* of the physico-chemical laboratory. |
|
|
|
|
Back to top
|
 |
|
|
• 20 staff / 632 clients / turnover 1,5 M€
• Accreditation by COFRAC of the microbiological laboratory according to ISO 17025 standard* and its acitivity of proficiency test organiser according to LAB CIL REF 02 reference.* |
|
|
|
|
Back to top
|
* Accreditation n° 1-1319 and 1-1725: scope available at http://www.cofrac.fr
|
|
