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Secondary Reference Materials (SRMs)  Physico-chemistry CalibrationControlControl and PrecalibrageStabilityMicrobiologyControlProficiency testing (PT) Physico-chemistry On raw milk - 2010Fat in cream - 2010Fat in homogenized milk - 2010Lipolysis in raw milk - 2010On cheeseOn dried milk - 2010Mid infrared on raw milk high range - 2010Mid infrared in raw milk median range - 2010MicrobiologyTotal flora in raw milk - 2010Pathogen flora in milkPathogen flora in cheeseButyric Clostridium spores in raw milk - 2010AntibioticsDetection of antibiotics in milk - 2010Information serviceTraining - Technical assistance - Evaluation |
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General condition of sale 
